Cooking — Teachout Travels

All the meaty, cabbage-y, umami flavors of a delicious eggroll, but… you guessed it… in a bowl! It’s packed with protein, fiber, and lots of vegetables, and the sauce incorporates all our favorite takeout flavors.

recipeEmily TeachoutMarch 7, 2021ginger, chicken, slaw, cabbage, dinnerComment

Chrissy Teigen's Carrot + Coconut Soup

This soup is so cozy, flavorful, and easy. I have tons of happy cooking memories involving Chrissy Teigen’s Cravings recipes and I wanted to give her a shout out!

recipeEmily TeachoutDecember 14, 2020fall, soup, carrot, chrissy teigen, cravings, ginger Comment

Pumpkin Cheesecake with Salted Marshmallow Topping

I’ve been making this decadent pumpkin cheesecake with gingersnap crust & salted marshmallow for years now, and it never fails to be a Thanksgiving crowd-pleaser!

recipeEmily TeachoutNovember 29, 2020fall, thanksgiving, pumpkin, dessert, holiday, marshmallowComment

Fall Kale Salad with Tahini-Maple Dressing

This salad is the perfect mix of sweet and savory, and easy to mix & match what you have on hand to use up. Cheese, nuts, produce… they’re all at home thanks to my maple-tahini dressing.

recipeEmily TeachoutOctober 4, 2020mushroom, onion, fall, kale, salad, tahini, mapleComment

Black Bean Quinoa Pumpkin Chili

While some people (Texans) claim that chili is all meat and no bean, I give that attitude the side-eye and insist on a healthy, bean-filled chili, and like to add other veg as well.

recipeEmily TeachoutSeptember 22, 2020mushroom, onion, chili, fall, slow cooker, black beanComment

Wild Mushroom + Goat Cheese Frittata

Frittatas are actually incredibly easy. Easier than a quiche because you don’t have to worry about the pie crust aspect! Healthy and high protein, but still a nice brunchy treat. Win-win!

recipeEmily TeachoutSeptember 15, 2020brunch, breakfast, eggs, goat cheese, mushroom, onion Comment

My Favorite Trader Joe's Products!

TJs is great for fun little things to spice up your next at-home happy hour, dinner party, or backyard cookout. We’re talking tons of snacks, chips, dips, sauces, & drinks.

groceries, adviceEmily TeachoutAugust 14, 2020trader joe's, snacks, groceries, shopping, ingredients, wine, cheese Comment

Cashew Cauliflower Kale Salad

This sweet, savory, crunchy, and creamy salad really hits all the color and texture high points. A complete meal on its own, or serve alongside grilled chicken or fish!

recipeEmily TeachoutJuly 22, 2020cauliflower, avocado, cashew, kale, salad, curry, turmeric

Go-To Backyard Potato Salad

I demand a variety of texture and flavor! So here’s my version of potato salad. it’s more refreshing than anything you’d pick up in the deli case of your grocery store.

recipeEmily TeachoutJuly 1, 2020potato salad, cookout, summer

Summertime Sesame-Avocado Coleslaw

This coleslaw is so much better than anything you’d buy at a grocery store. It’s light and bright with a bit of umami flair. Plus: avocado. What’s not to love?!

recipeEmily TeachoutJune 12, 2020cabbage, avocado, sesame, coleslaw, bbq, cookout, salad

Sunday Morning Breakfast Rice Bowl

I have a “use it or lose it” Sunday brunch rule. This leads to some interesting but ultimately successful combinations. Last weekend’s was this delicious rice bowl.

recipeEmily TeachoutMay 27, 2020eggs, rice, leftovers, breakfast, brunch, sweet potato Comment

Chickpea + Quinoa + Kale Bowl

This is such an easy and satisfying lunch or dinner! Packed with plant-based protein, fiber, and healthy fats, you will feel satiated and replenished after this bowl.

recipeEmily TeachoutMay 19, 2020lunch, quinoa, avocado, sundried tomato, salad, grain bowlComment

Oh-So-Customizable Chia Overnight Oats

For some reason I could take or leave hot oatmeal, but give me cold, mushy oats left in a jar overnight in the fridge, and I’m all in! Seriously though… I love overnight oats.

recipeEmily TeachoutApril 24, 2020breakfast, brunch, oats, protein powder, peanut butter, banana, collagen

Sunny Springtime Scramble

This is an easy and flavorful recipe perfect for any morning. You’re getting a good dose of greens plus plenty of protein to keep you full.

recipeEmily TeachoutApril 23, 2020breakfast, eggs, brunch, nutritional yeast, scrambleComment

Pumpkin Purée Panang Curry

The key to this curry is, instead of using lots of full-fat coconut milk for achieving a thick, creamy texture, you use pumpkin purée. Easy!

recipeEmily TeachoutOctober 29, 2019thai, curry, fall